Posts tagged personalchefservice
February Recipe of the Month: Cauliflower Rice & Kale Soup

Listed as the "it" vegetable of 2018, cauliflower has taken an interesting turn in the food world as people turn to gluten-free and low carbs options more than ever before. Roasted cauliflower steaks and cauliflower rice are two of the most common ways that I see this veggie being utilized. Adding cauliflower rice to a soup is the perfect way to substitute rice, lentils, and other high-carb grains. Cauliflower rice easily takes on the flavors of whatever you are cooking it with and can be made in five minutes with a food processor. This soup can be a perfect weeknight dinner with a side salad. Add in avocado or a turkey meatballs for  extra protein and you're set!

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