Sample Menus:

 
 

Soup Selections:

Curried Cauliflower

Tuscan White Bean

Spicy Chickpea with Lemon & Orzo

Black-Eye Pea and Swiss Chard with Pancetta

Salad Selections:

Mixed Greens with Roasted Golden Beets & Candied Pecans-Apple Cider Vinaigrette

Romaine Caesar Salad with Vegan Almond Dressing

 Kale with Edamame & Tomato-Carrot Chili Vinaigrette 

 Red Cabbage Salad with Spicy Peanut Vinaigrette

Red Cabbage Salad with Spicy Peanut Vinaigrette

 

 

Main Dish Selections:

Turkey Meatballs with Cucumber Mint Sauce

Grilled Steak with Chimichurri Sauce

Roasted Salmon with Maple-Dijon Glaze

Mushroom & Lentil Cabbage Rolls

 

Side Selections:

Zucchini Noodles with Lemon Mint Pesto

Eggplant Caponata

                       Corn & Zucchini Quinoa Salad with Sun-Dried Tomato Vinaigrette

Pistachio Pomegranate Farro Salad

Creamed Swiss Chard with Lemon Bread Crumbs

String Bean Curry with Turmeric and Coconut Millk

 

 Avocado & Brussels Sprout Salad with Caramelized Grapefruit Vinaigrette 

Avocado & Brussels Sprout Salad with Caramelized Grapefruit Vinaigrette