Sample Menu Selections:

 
 

Soup Selections:

Curried Cauliflower

Tuscan White Bean

Garden Vegetable Minestrone

Black-Eye Pea and Swiss Chard with Pancetta

Salad Selections:

Golden Beet and Mixed Green Salad-Apple Cider Vinaigrette

Avocado, Black Bean and Corn Salad-Cilantro Lime Dressing

 Marinated Tomatoes with Mixed Greens-Red Wine Vinaigrette

Red Cabbage Salad with Spicy Peanut Vinaigrette

Red Cabbage Salad with Spicy Peanut Vinaigrette

 

 

Main Dish Selections:

Turkey Meatballs with Cucumber Mint Sauce

Grilled Steak with Chimichurri Sauce

Roasted Tomato Salmon

Mushroom & Lentil Cabbage Rolls

Avocado & Brussels Sprout Salad with Caramelized Grapefruit Vinaigrette 

Avocado & Brussels Sprout Salad with Caramelized Grapefruit Vinaigrette 

 

 

 

 

Side Selections:

Zucchini Noodles with Lemon Mint Pesto

Eggplant Caponata

Corn & Zucchini Quinoa Salad with Sun-Dried Tomato Vinaigrette

Sautéed Swiss Chard with Mushrooms and Green Beans

String Bean Curry with Turmeric and Coconut Millk

 

Fall Quinoa Salad with Shallot Vinaigrette 

Fall Quinoa Salad with Shallot Vinaigrette